{"id":10297,"date":"2021-02-08T17:38:52","date_gmt":"2021-02-08T16:38:52","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?page_id=10297"},"modified":"2021-02-08T17:42:38","modified_gmt":"2021-02-08T16:42:38","slug":"candidature-membre-ambassadeur-region-est","status":"publish","type":"page","link":"https:\/\/www.patissiersdanslemonde.fr\/candidature-membre-ambassadeur-region-est\/","title":{"rendered":"Candidature membre ambassadeur R\u00e9gion Est"},"content":{"rendered":"<h2><strong>Devenir Membre ambassadeur PDLM de r\u00e9gion<\/strong><\/h2>\n<p><strong><em>Conditions \u00e0 remplir pour postuler :<\/em><\/strong><\/p>\n<p>&#8211; \u00catre Boulanger-p\u00e2tissier, chocolatier, confiseur ou<br \/>\nglacier professionnel inscrit au r\u00e9pertoire des<br \/>\nm\u00e9tiers.<br \/>\n&#8211; Chefs en boutique<br \/>\n&#8211; Chef P\u00e2tissier dans un restaurant responsable de<br \/>\ntoute la fabrication.<br \/>\n&#8211; Repr\u00e9senter les valeurs de PDLM du savoir faire<br \/>\nartisanal et du partage des connaissances.<br \/>\n&#8211; S\u2019engager \u00e0 soutenir l\u2019association par des actions<br \/>\nqui seront mis en place pour valoriser l\u2019artisanat de<br \/>\nnotre m\u00e9tier.<br \/>\n&#8211; Acquitter une cotisation annuelle fix\u00e9e par<br \/>\nl\u2019Assembl\u00e9e G\u00e9n\u00e9rale sur une proposition du<br \/>\nBureau.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Devenir Membre ambassadeur PDLM de r\u00e9gion Conditions \u00e0 remplir pour postuler : &#8211; \u00catre Boulanger-p\u00e2tissier, chocolatier, confiseur ou glacier professionnel inscrit au r\u00e9pertoire des m\u00e9tiers. &#8211; Chefs en boutique &#8211; Chef P\u00e2tissier dans un restaurant responsable de toute la fabrication. &#8211; Repr\u00e9senter les valeurs de PDLM du savoir faire artisanal et du partage des connaissances. 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f\u00e9vrier 2021","author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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