{"id":10420,"date":"2024-08-24T19:43:28","date_gmt":"2024-08-24T17:43:28","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10420"},"modified":"2024-08-24T19:43:28","modified_gmt":"2024-08-24T17:43:28","slug":"__trashed-6","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/__trashed-6\/","title":{"rendered":"\u00c9CLATS D\u2019AM\u00c9THYSTES"},"content":{"rendered":"<p>Marbr\u00e9 \u00e0 la polenta : <\/p>\n<p>M\u00e9langer tous les ingr\u00e9dients ensemble (\u0153ufs, sucre, beurre, polenta, levure, farine, amandes en poudres) puis diviser la pr\u00e9paration dans 2 bols distincts dans l\u2019un ajouter 3 cuill\u00e8res \u00e0 caf\u00e9 de vanille liquide dans l\u2019autre ajouter 100 g de chocolat blanc fondu. Dans les 2 bols ajouter 10 g de fleurs de Mauve.<\/p>\n<p>Frangipane \u00e0 la violette : <\/p>\n<p>Ajouter le beurre et le sucre, fouetter jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse et homog\u00e8ne, ajouter la poudre d\u2019amande et l\u2019\u0153uf jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse puis ajouter le sirop de violette. Dans la pr\u00e9paration \u00e0 la frangipane saveur violette ajouter 30 g de bonbons \u00e0 la violette au pr\u00e9alable coup\u00e9 en morceaux puis m\u00e9langer.<\/p>\n<p>Pour la d\u00e9co :<\/p>\n<p>&#8211; 100 g de chocolat blanc fondu<br \/>\n&#8211; 30 g de bonbons \u00e0 la violette coup\u00e9s en morceaux<br \/>\n&#8211; quelques fleurs de mauve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marbr\u00e9 \u00e0 la polenta : M\u00e9langer tous les ingr\u00e9dients ensemble (\u0153ufs, sucre, beurre, polenta, levure, farine, amandes en poudres) puis diviser la pr\u00e9paration dans 2 bols distincts dans l\u2019un ajouter 3 cuill\u00e8res \u00e0 caf\u00e9 de vanille liquide dans l\u2019autre ajouter 100 g de chocolat blanc fondu. Dans les 2 bols ajouter 10 g de fleurs [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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