{"id":10434,"date":"2021-10-10T16:58:53","date_gmt":"2021-10-10T14:58:53","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10434"},"modified":"2021-10-10T17:06:33","modified_gmt":"2021-10-10T15:06:33","slug":"__trashed-12","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/__trashed-12\/","title":{"rendered":"Corsu cake"},"content":{"rendered":"<p>M\u00e9langer les farines au sucre, avec la levure et passer ensuite au tamis. Dans la cuve du robot muni de la feuille, verser le m\u00e9lange de produits secs et<br \/>\ny ajouter le lait et l&rsquo;huile tout en continuant \u00e0 bien m\u00e9langer. Y int\u00e9grer ensuite les jaunes d&rsquo;\u0153uf et m\u00e9langer doucement. Monter les blancs en neige et les incorporer doucement \u00e0 la Maryse.<br \/>\nVerser la p\u00e2te dans vos moules graiss\u00e9s et farin\u00e9s. Pr\u00e9chauffer votre four \u00e0 140 degr\u00e9s et laisser cuire 30-40 min, v\u00e9rifier la cuisson sinon prolonger la.<br \/>\nLaissez bien refroidir et mettre au cong\u00e9lateur 10-15 min. Pr\u00e9parer votre gla\u00e7age au chocolat et laisser descendre \u00e0 40 degr\u00e9s, afin d\u2019avoir une fine couche appliquer le gla\u00e7age au pinceau, coller vos fruits secs pour qu\u2019ils adh\u00e8rent! Attendre que la coque de chocolat est durcie pour d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9langer les farines au sucre, avec la levure et passer ensuite au tamis. Dans la cuve du robot muni de la feuille, verser le m\u00e9lange de produits secs et y ajouter le lait et l&rsquo;huile tout en continuant \u00e0 bien m\u00e9langer. Y int\u00e9grer ensuite les jaunes d&rsquo;\u0153uf et m\u00e9langer doucement. Monter les blancs en neige [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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octobre 2021","get_modified_date":"10 octobre 2021","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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