{"id":10444,"date":"2024-08-24T19:43:53","date_gmt":"2024-08-24T17:43:53","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10444"},"modified":"2024-08-24T19:43:53","modified_gmt":"2024-08-24T17:43:53","slug":"__trashed-17","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/__trashed-17\/","title":{"rendered":"Pep’s cake"},"content":{"rendered":"

Cake noisette
\nDans un cul de poule tamisez les poudres. Dans un autre fouett\u00e9e le beurre mou et le sucre de fa\u00e7on \u00e0 obtenir un m\u00e9lange homog\u00e8ne.
\n Ajoutez les \u0153ufs 1 \u00e0 1 et ensuite les poudres et le lait, bien m\u00e9langer. Ajoutez ensuite quelques noisettes concass\u00e9es torr\u00e9fi\u00e9es.
\nVersez dans le moule pr\u00e9alablement beurr\u00e9 avec un beurre pommade et d’un peu de cassonade.
\nLaissez reposer au froid positif le temps de pr\u00e9parer le cake citron.
\nLe cake citron
\nBlanchir au fouet le sucre et les \u0153ufs puis ajouter les zestes. Ajoutez la farine et la levure tamis\u00e9es. M\u00e9langer. Ajoutez la cr\u00e8me liquide et le jus de citron en continuant de m\u00e9langer. Versez le beurre fondu et ti\u00e9di. M\u00e9langer.
\nAjouter la pr\u00e9paration sur le cake noisette.
\nFaire cuire 45 minutes \u00e0 160\u00b0C.
\nGla\u00e7age rocher
\nFondre le chocolat au bain marie. Ajouter l’huile de P\u00e9pin de raisin et les \u00e9clats de noisette. Bien m\u00e9langer \u00e0 l’aide de la maryse.
\nGlacer le cake de moiti\u00e9 une fois qu’il a refroidi et que le gla\u00e7age est descendu \u00e0 30\u00b0C environ.
\nLa gel\u00e9e de citron
\nPr\u00e9parer les supr\u00eames. M\u00e9langer le sucre et la pectine NH. Faire bouillir les segments et le Sucre pendant 3 minutes en m\u00e9langeant. Ajouter le m\u00e9lange Sucre et pectine. M\u00e9langer et faire re bouillir quelques minutes. Retirer du feu et couler dans l’insert du cake.
\nLaisser refroidir !
\nD\u00e9corer de quelques \u00e9clats de noisette sur la gel\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cake noisette Dans un cul de poule tamisez les poudres. Dans un autre fouett\u00e9e le beurre mou et le sucre de fa\u00e7on \u00e0 obtenir un m\u00e9lange homog\u00e8ne. Ajoutez les \u0153ufs 1 \u00e0 1 et ensuite les poudres et le lait, bien m\u00e9langer. Ajoutez ensuite quelques noisettes concass\u00e9es torr\u00e9fi\u00e9es. Versez dans le moule pr\u00e9alablement beurr\u00e9 avec […]<\/p>\n","protected":false},"author":9,"featured_media":10445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"","author_avatar_url":"https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png","comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"Recettes<\/a> 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