{"id":10450,"date":"2024-08-24T19:43:52","date_gmt":"2024-08-24T17:43:52","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10450"},"modified":"2024-08-24T19:43:52","modified_gmt":"2024-08-24T17:43:52","slug":"__trashed-20","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/__trashed-20\/","title":{"rendered":"La poche aux pommes C4"},"content":{"rendered":"<p>Il s\u2019agit d\u2019une p\u00e2te lev\u00e9e feuillet\u00e9e en 1 tour double et 1 tour simple.<\/p>\n<p>Le p\u00e9trissage de la d\u00e9trempe est r\u00e9alis\u00e9 \u00e0 la main.<\/p>\n<p>Repos de 24 heures <\/p>\n<p>R\u00e9alisation du tour double (au rouleau)<\/p>\n<p>Repos (1 heure) <\/p>\n<p>R\u00e9alisation du tour Simple (au rouleau) <\/p>\n<p>Repos (1 heure) <\/p>\n<p>D\u00e9taillage  en rectangle de 20cmx10cm<\/p>\n<p>Mise en pousse de 2 heures \u00e0 26 degr\u00e9s <\/p>\n<p>Dorure<\/p>\n<p>Cassonnade<\/p>\n<p>Cuisson de 25 minutes \u00e0 200 degr\u00e9s<\/p>\n<p>Travail au pochoir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il s\u2019agit d\u2019une p\u00e2te lev\u00e9e feuillet\u00e9e en 1 tour double et 1 tour simple. Le p\u00e9trissage de la d\u00e9trempe est r\u00e9alis\u00e9 \u00e0 la main. Repos de 24 heures R\u00e9alisation du tour double (au rouleau) Repos (1 heure) R\u00e9alisation du tour Simple (au rouleau) Repos (1 heure) D\u00e9taillage en rectangle de 20cmx10cm Mise en pousse de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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