{"id":10675,"date":"2024-08-24T19:44:38","date_gmt":"2024-08-24T17:44:38","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10675"},"modified":"2024-08-24T19:44:38","modified_gmt":"2024-08-24T17:44:38","slug":"shor-gogal","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/shor-gogal\/","title":{"rendered":"Shor gogal"},"content":{"rendered":"<p>M\u00e9langer tous les ingr\u00e9dients et laisser reposer 1h30.<br \/>\nFondre 200g de beurre et laisser refroidir, pr\u00e9paration de la garniture 200g de farine, 75g beurre mou, 2cac sel, 1cac curcuma, 1,5 cac de raz El hanout.<br \/>\nPartagez la p\u00e2te en 5 boule laissez reposer 5min, pour arriver \u00e0 les \u00e9tal\u00e9s tout finement. Passez le beurre sur la p\u00e2te puis \u00e9taler une autre p\u00e2te pour la mettre sur la premi\u00e8re continuer cet \u00e9tape jusqu&rsquo;\u00e0 finir la p\u00e2te.<br \/>\nRouler la p\u00e2te en forme de boudin  partager en petite morceaux (80g).<br \/>\nFaite un troue au milieu mettez la garniture et re fermer la, mettez les sur une plaque de cuisson laisser reposer 30min et enfourner \u00e0 180c 20-25min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9langer tous les ingr\u00e9dients et laisser reposer 1h30. Fondre 200g de beurre et laisser refroidir, pr\u00e9paration de la garniture 200g de farine, 75g beurre mou, 2cac sel, 1cac curcuma, 1,5 cac de raz El hanout. Partagez la p\u00e2te en 5 boule laissez reposer 5min, pour arriver \u00e0 les \u00e9tal\u00e9s tout finement. Passez le beurre sur [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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