{"id":10799,"date":"2024-08-24T19:44:38","date_gmt":"2024-08-24T17:44:38","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10799"},"modified":"2024-08-24T19:44:38","modified_gmt":"2024-08-24T17:44:38","slug":"the-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/the-carrot-cake\/","title":{"rendered":"The Carrot cake"},"content":{"rendered":"<p>Dans un cul de poule, casser les oeufs puis ajouter l&rsquo;huile de p\u00e9pins de raisins, le beurre pr\u00e9alablement fondu.<br \/>\nM\u00e9langer l&rsquo;ensemble afin d&rsquo;obtenir une texture homog\u00e8ne puis ajouter le jus de fruit.<br \/>\nA part, r\u00e2per des carottes puis les r\u00e9server.<br \/>\nDans un autre cul de poule, verser la farine, le sucre semoule, le cumin, la cannelle, le bicarbonate et la poudre \u00e0 lever.<br \/>\nM\u00e9langer l&rsquo;ensemble puis ajouter le contenu du premier cul de poule.<br \/>\nHomog\u00e9n\u00e9isez l&rsquo;ensemble puis terminer en ajoutant les carottes r\u00e2p\u00e9es.<br \/>\nR\u00e9server 24H (ou au moins une nuit) au r\u00e9frig\u00e9rateur (+4\u00b0C) afin d&rsquo;infuser les ar\u00f4mes et laisser reposer l&rsquo;appareil pour qu&rsquo;il soit bien froid. Il est possible de r\u00e9server plus longtemps l&rsquo;appareil.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<br \/>\nVerser dans un moule \u00e0 g\u00e2teau de voyage (ici le moule en forme de calisson Silikomart Cake MK) pr\u00e9alablement plac\u00e9 sur une plaque \u00e0 p\u00e2tisserie (ou une grille) et enfourner \u00e0 170\u00b0C pendant 35 min.<\/p>\n<p>Sortir du four et laisser suer dans le moule avant de d\u00e9mouler (afin d&rsquo;\u00e9viter la casse du g\u00e2teau de voyage).<\/p>\n<p>Option : Il est possible de glacer le cake avec un m\u00e9lange de chocolat (lait de pr\u00e9f\u00e9rence) et d&rsquo;huile de p\u00e9pins de raisins (30% du poids de chocolat utilis\u00e9). Pour des raisons techniques, il n&rsquo;a pas \u00e9t\u00e9 possible de le faire sur l&rsquo;exemple de la photo, d\u00e9sol\u00e9&#8230;)<br \/>\nIl est pr\u00e9f\u00e9rable de le glacer que partiellement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans un cul de poule, casser les oeufs puis ajouter l&rsquo;huile de p\u00e9pins de raisins, le beurre pr\u00e9alablement fondu. M\u00e9langer l&rsquo;ensemble afin d&rsquo;obtenir une texture homog\u00e8ne puis ajouter le jus de fruit. A part, r\u00e2per des carottes puis les r\u00e9server. Dans un autre cul de poule, verser la farine, le sucre semoule, le cumin, la [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-10799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"tpgb_featured_images":{"full":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2022\/07\/IMG_9706-scaled.jpeg",2560,2560,false],"tp-image-grid":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2022\/07\/IMG_9706-scaled.jpeg",700,700,false],"thumbnail":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2022\/07\/IMG_9706-150x150.jpeg",150,150,true],"medium":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2022\/07\/IMG_9706-300x300.jpeg",300,300,true],"medium_large":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2022\/07\/IMG_9706-768x768.jpeg",768,768,true],"large":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2022\/07\/IMG_9706-1024x1024.jpeg",1024,1024,true],"default":"https:\/\/www.patissiersdanslemonde.fr\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"24 ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' decoding='async'\/>","author_avatar_url":"https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png","comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"<a href=\"https:\/\/www.patissiersdanslemonde.fr\/category\/recettes\/\" alt=\"Recettes\" class=\"category-recettes\">Recettes<\/a> "},"_links":{"self":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts\/10799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/comments?post=10799"}],"version-history":[{"count":1,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts\/10799\/revisions"}],"predecessor-version":[{"id":11121,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts\/10799\/revisions\/11121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/media\/10800"}],"wp:attachment":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/media?parent=10799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/categories?post=10799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/tags?post=10799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}