{"id":10877,"date":"2024-08-24T19:42:59","date_gmt":"2024-08-24T17:42:59","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10877"},"modified":"2024-08-24T19:42:59","modified_gmt":"2024-08-24T17:42:59","slug":"cake-bressan","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/cake-bressan\/","title":{"rendered":"CAKE BRESSAN"},"content":{"rendered":"REALISER LA PATE A CAKE :
\nMettre le beurre de bresse en pommade
\nAjouter le sucre gla\u00e7e
\nMettre les \u0153ufs
\nAjouter la farine tamis\u00e9e et le sucre inverti
\nPr\u00e9lever 70g pour l’insert
\nPr\u00e9lever 50g pour le d\u00e9cor du moule
\nAjouter la poudre \u00e0 lever + les abricots coup\u00e9s en morceaux<\/p>\n
POUR L’INSERT :
\nM\u00e9langer les 70g avec la farine de gaude et le jus de truffes
\nLaisser refroidir<\/p>\n
POUR LE DECOR DU MOULE :
\nM\u00e9langer les 50g d’appareil \u00e0 cake avec une pinc\u00e9e de poudre intense noir
\nFaire un cornet et disposer des dessins sur le moule
\nMettre en cellule<\/p>\n
Garnir le moule un petit peu
\nAjouter l’insert + les lamelles de truffes
\nfinir de garnir le moule
\nMettre un liser\u00e9 de beurre pommade sur le dessus<\/p>\n
CUIRE : au four \u00e0 15 min \u00e0 165\u00b0C puis 35 min \u00e0 160\u00b0C environ<\/p>\n
Faire bouillir l’eau et le sucre
\nAjouter les tiges de lavande.
\nLaisser infuser.<\/p>\n
Apr\u00e8s cuisson puncher le cake.
\nApr\u00e8s refroidissement, napper et d\u00e9corer.<\/p>\n","protected":false},"excerpt":{"rendered":"
REALISER LA PATE A CAKE : Mettre le beurre de bresse en pommade Ajouter le sucre gla\u00e7e Mettre les \u0153ufs Ajouter la farine tamis\u00e9e et le sucre inverti Pr\u00e9lever 70g pour l’insert Pr\u00e9lever 50g pour le d\u00e9cor du moule Ajouter la poudre \u00e0 lever + les abricots coup\u00e9s en morceaux POUR L’INSERT : M\u00e9langer les […]<\/p>\n","protected":false},"author":9,"featured_media":10878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"
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