{"id":10879,"date":"2024-08-24T19:43:00","date_gmt":"2024-08-24T17:43:00","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10879"},"modified":"2024-08-24T19:43:00","modified_gmt":"2024-08-24T17:43:00","slug":"cake-praline","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/cake-praline\/","title":{"rendered":"Cake praline"},"content":{"rendered":"1- Fouetter ensemble le sucre, les \u0153ufs et la fleur de sel pendant 1min 30. Diminuer la vitesse puis incorporer le lait. 2- Ajouter la farine avec la levure, incorpor\u00e9e le beurre fondu pr\u00e9alablement . M\u00e9langer pendant 2 min jusqu\u2019\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne.3- Beurrez et farinez un moule \u00e0 cake, puis versez-y la pr\u00e9paration. Enfourner et faire cuire pendant 35 min. Laisser refroidir quelque minutes puis d\u00e9mouler. Pour terminer une fois refroidi compl\u00e8tement napper le cake avec un nappage neutre.<\/p>\n","protected":false},"excerpt":{"rendered":"
1- Fouetter ensemble le sucre, les \u0153ufs et la fleur de sel pendant 1min 30. Diminuer la vitesse puis incorporer le lait. 2- Ajouter la farine avec la levure, incorpor\u00e9e le beurre fondu pr\u00e9alablement . M\u00e9langer pendant 2 min jusqu\u2019\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne.3- Beurrez et farinez un moule \u00e0 cake, puis versez-y […]<\/p>\n","protected":false},"author":9,"featured_media":10880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"
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