{"id":10924,"date":"2024-08-24T19:43:53","date_gmt":"2024-08-24T17:43:53","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=10924"},"modified":"2024-08-24T19:43:53","modified_gmt":"2024-08-24T17:43:53","slug":"moelleux-chataigne-noisette-corse","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/moelleux-chataigne-noisette-corse\/","title":{"rendered":"Moelleux ch\u00e2taigne noisette Corse"},"content":{"rendered":"<p>Pour commencer je pr\u00e9pare le logo de Corse avec des noisettes que je mixe jusqu&rsquo;\u00e0 commencer a obtenir une p\u00e2te . je dispose comme sur la photo et envoie en cellule de refroidissement.<br \/>\nJe pr\u00e9pare ensuite le contour de mon moelleux avec la p\u00e2te bicolore comme sur la photo et bloque \u00e9galement au surgel.<br \/>\nEnsuite je pr\u00e9pare mon moelleux.<br \/>\nLe m\u00e9lange est tr\u00e8s simple tous les ingr\u00e9dients sauf le beurre et huile de p\u00e9pins de raisin. Tourn\u00e9e au batteur jusqu&rsquo;\u00e0 obtenir un m\u00e9lange bien omog\u00e8ne . Finir par incorporer les mati\u00e8res grasses, laisser tourner 2 minutes et stopper.<br \/>\nD\u00e9barrasser le tous dans le cercle en prenant soin de ne pas ab\u00eemer le signe Corse . Et mettre en cuisson 50 minute a 175 degr\u00e9s.<br \/>\nEt voil\u00e0 le tour es jou\u00e9 &#x1f609;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour commencer je pr\u00e9pare le logo de Corse avec des noisettes que je mixe jusqu&rsquo;\u00e0 commencer a obtenir une p\u00e2te . je dispose comme sur la photo et envoie en cellule de refroidissement. Je pr\u00e9pare ensuite le contour de mon moelleux avec la p\u00e2te bicolore comme sur la photo et bloque \u00e9galement au surgel. Ensuite [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ao\u00fbt 2024","get_modified_date":"24 ao\u00fbt 2024","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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