{"id":2149,"date":"2017-09-01T12:24:38","date_gmt":"2017-09-01T10:24:38","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=2149"},"modified":"2019-07-08T14:11:31","modified_gmt":"2019-07-08T12:11:31","slug":"douceur-exotique-2","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/douceur-exotique-2\/","title":{"rendered":"Douceur exotique"},"content":{"rendered":"<p>R\u00e9aliser la p\u00e2te sucr\u00e9e, phraser, mettre en froid.<br \/>\nFaire la ganache au chocolat blanc, r\u00e9server au froid.<br \/>\nR\u00e9aliser ensuite l&rsquo;insert au fruit de la passion, le couler dans les moules ad\u00e9quate, mettre au cong\u00e9lateur.<br \/>\nAbaisser la p\u00e2te sucr\u00e9e, la d\u00e9tailler et la mettre a cuire a 180\u00b0 pendant 10-15 minutes.<br \/>\nFaire la mousse a la noix de coco, dresser dans les moules samurai 110 et cloud 1600 en intercalent respectivement une couche de mousse, puis l&rsquo;insert au fruit de la passion, une deuxi\u00e8me couche de mousse coco et pour finir la ganache avec le disque de p\u00e2te sucr\u00e9e. Bloquer le tout en surg\u00e9lateur.<br \/>\nR\u00e9aliser les pr\u00e9parations pour le gla\u00e7age miroir et pour le gla\u00e7age velours.<br \/>\nGlacer et d\u00e9corer les entremets.<br \/>\nLes disposer sur le socle de pr\u00e9sentation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9aliser la p\u00e2te sucr\u00e9e, phraser, mettre en froid. Faire la ganache au chocolat blanc, r\u00e9server au froid. R\u00e9aliser ensuite l&rsquo;insert au fruit de la passion, le couler dans les moules ad\u00e9quate, mettre au cong\u00e9lateur. Abaisser la p\u00e2te sucr\u00e9e, la d\u00e9tailler et la mettre a cuire a 180\u00b0 pendant 10-15 minutes. Faire la mousse a la [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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septembre 2017","get_modified_date":"8 juillet 2019","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' 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