{"id":2680,"date":"2018-06-15T22:59:57","date_gmt":"2018-06-15T20:59:57","guid":{"rendered":"https:\/\/www.patissiersdanslemonde.fr\/?p=2680"},"modified":"2019-07-08T14:07:03","modified_gmt":"2019-07-08T12:07:03","slug":"kdo-surprise","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/kdo-surprise\/","title":{"rendered":"k&rsquo;do surprise"},"content":{"rendered":"<p>croustillant c\u00e9r\u00e9ales<br \/>\nm\u00e9langer le riz souffl\u00e9 ,les p\u00e9tales de mais , les flocons d&rsquo;avoine et de riz , les noisettes et noix avec le m\u00e9lange beurre fondu , miel et lait concentr\u00e9 ti\u00e9di , tapisser les cercles et cuire 10 min \u00e0 180\u00b0c , r\u00e9server<br \/>\ncr\u00e9meux vanille tonka<br \/>\nfaire chauffer le lait et la cr\u00e8me avec gousses de vanille , blanchir jaunes et sucre ensemble puis cuire \u00e0 la nappe ; ajouter la g\u00e9latine et la f\u00e8ve tonka rap\u00e9e puis couler en cercle et surgeler<br \/>\nbiscuit cacao<br \/>\nmonter les blancs avec le sucre puis ajouter les jaunes puis le cacao poudre ; \u00e9taler en cercle puis cuire \u00e0 180\u00b0c environ 10 min ; r\u00e9server<br \/>\ngel\u00e9e cramberry<br \/>\nchauffer le jus de cramberry puis ajouter le m\u00e9lange sucre f\u00e9cule puis la g\u00e9latine ; couler en cercle et surgeler<br \/>\nmousse chocolat noire<br \/>\ncuire l&rsquo;eau et le sucre \u00e0 121\u00b0 et verser sur les jaunes au batteur jusqu&rsquo;a refroidissement ; verser sur chocolat fondu puis incorporer la cr\u00e8me fouett\u00e9e<br \/>\n montage \u00e0 l&rsquo;envers<br \/>\nchemiser le cercle de mousse chocolat ; mettre le cr\u00e9meux vanille tonka ; recouvrir d&rsquo;une fine couche de mousse chocolat ; mettre la gel\u00e9e puis le biscuit cacao ; remettre une couche de mousse chocolat puis fermer avec le croustillant ; surgeler l&rsquo;ensemble .r\u00e9aliser un cerclage et couler une couche de couverture pour r\u00e9aliser le couvercle; floquer en blanc ; r\u00e9aliser des bandes pour le noeud ;  apr\u00e8s d\u00e9moulage floquer l&rsquo;entremet en rouge et floquer aussi le noeud en rouge ; assembler<\/p>\n","protected":false},"excerpt":{"rendered":"<p>croustillant c\u00e9r\u00e9ales m\u00e9langer le riz souffl\u00e9 ,les p\u00e9tales de mais , les flocons d&rsquo;avoine et de riz , les noisettes et noix avec le m\u00e9lange beurre fondu , miel et lait concentr\u00e9 ti\u00e9di , tapisser les cercles et cuire 10 min \u00e0 180\u00b0c , r\u00e9server cr\u00e9meux vanille tonka faire chauffer le lait et la cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"tpgb_featured_images":{"full":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2018\/06\/35362841_2088497357844409_1132233815373119488_n.jpg",1701,2048,false],"tp-image-grid":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2018\/06\/35362841_2088497357844409_1132233815373119488_n.jpg",581,700,false],"thumbnail":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2018\/06\/35362841_2088497357844409_1132233815373119488_n-150x150.jpg",150,150,true],"medium":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2018\/06\/35362841_2088497357844409_1132233815373119488_n-249x300.jpg",249,300,true],"medium_large":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2018\/06\/35362841_2088497357844409_1132233815373119488_n-768x925.jpg",768,925,true],"large":["https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/2018\/06\/35362841_2088497357844409_1132233815373119488_n-851x1024.jpg",851,1024,true],"default":"https:\/\/www.patissiersdanslemonde.fr\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"15 juin 2018","get_modified_date":"8 juillet 2019","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine  ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes  qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"<img alt='' src='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png' srcset='https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png 2x' class='avatar avatar-200 photo' height='200' width='200' loading='lazy' decoding='async'\/>","author_avatar_url":"https:\/\/www.patissiersdanslemonde.fr\/wp-content\/uploads\/avatars\/9\/5ee2d72b19001-bpfull.png","comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"<a href=\"https:\/\/www.patissiersdanslemonde.fr\/category\/recettes\/\" alt=\"Recettes\" class=\"category-recettes\">Recettes<\/a> "},"_links":{"self":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts\/2680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/comments?post=2680"}],"version-history":[{"count":0,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/posts\/2680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/media\/2681"}],"wp:attachment":[{"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/media?parent=2680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/categories?post=2680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.patissiersdanslemonde.fr\/wp-json\/wp\/v2\/tags?post=2680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}