{"id":975,"date":"2016-10-26T16:33:39","date_gmt":"2016-10-26T14:33:39","guid":{"rendered":"http:\/\/patissiersdanslemonde.fr\/?p=975"},"modified":"2016-11-20T21:24:36","modified_gmt":"2016-11-20T20:24:36","slug":"la-douceur-depices","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/la-douceur-depices\/","title":{"rendered":"la douceur d’\u00e9pices"},"content":{"rendered":"Mousse pain d\u2019\u00e9pices chocolat<\/p>\n
Porter le lait, le miel et le m\u00e9lange de pain d\u2019\u00e9pices \u00e0 \u00e9bullition. Retirer du feu et ajouter les feuilles de g\u00e9latine pr\u00e9alablement ramollie \u00e0 l\u2019eau froide. Verser le chocolat et remuer jusqu\u2019\u00e0 obtenir une belle \u00e9mulsion. Laisser refroidir \u00e0 30\u00b0C et ajouter la cr\u00e8me mont\u00e9e<\/p>\n
Pain d’\u00e9pices orange<\/p>\n
1. Faire bouillir le miel avec le lait et faire refroidir \u00e0 60\u00b0C
\n2. Tamiser ensemble la farine, la levure chimique et le bicarbonate
\n3. Dans la cuve du batteur, m\u00e9langer \u00e0 la feuille le lait\/miel avec les ingr\u00e9dients tamis\u00e9s
\n4. Ajouter la poudre d\u2019amande
\n5. Lorsque la p\u00e2te est lisse et homog\u00e8ne, incorporer les \u0153ufs, les zestes et les \u00e9pices
\n6. Garnir des moules aux \u00be, et faire cuire \u00e0 180\u00b0C pendant environ 35 \u00e0 45minutes
\nAttention \u00e0 la cuisson 180\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"
Mousse pain d\u2019\u00e9pices chocolat Porter le lait, le miel et le m\u00e9lange de pain d\u2019\u00e9pices \u00e0 \u00e9bullition. Retirer du feu et ajouter les feuilles de g\u00e9latine pr\u00e9alablement ramollie \u00e0 l\u2019eau froide. Verser le chocolat et remuer jusqu\u2019\u00e0 obtenir une belle \u00e9mulsion. Laisser refroidir \u00e0 30\u00b0C et ajouter la cr\u00e8me mont\u00e9e Pain d’\u00e9pices orange 1. Faire […]<\/p>\n","protected":false},"author":9,"featured_media":976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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octobre 2016","get_modified_date":"20 novembre 2016","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"
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