{"id":993,"date":"2016-10-26T16:33:38","date_gmt":"2016-10-26T14:33:38","guid":{"rendered":"http:\/\/patissiersdanslemonde.fr\/?p=993"},"modified":"2016-11-20T21:20:24","modified_gmt":"2016-11-20T20:20:24","slug":"lalliance","status":"publish","type":"post","link":"https:\/\/www.patissiersdanslemonde.fr\/lalliance\/","title":{"rendered":"L’ALLIANCE"},"content":{"rendered":"BISCUIT P\u00c2TE \u00c0 CHOUX
\nFaire infuser les gousses de vanille fendue et gratt\u00e9e dans le lait chaud pendant environ 30\u2019 minimum. R\u00e9aliser une p\u00e2te \u00e0 choux. Faire bouillir le lait infus\u00e9 avec la vanille avec le beurre. Hors du feu, ajouter la farine, puis progressivement les jaunes et les \u0153ufs. M\u00e9langer ensuite d\u00e9licatement aux
\nBlancs mont\u00e9s serr\u00e9s avec le sucre. \u00c9taler sur un Flexipat 40 cm x 60 cm. Cuire au four ventil\u00e9 \u00e0 180\u00b0C env. 10\u2019.<\/p>\n
CONFIT DE FIGUE
\nDans une casserole, fondre la pur\u00e9e de figue, le jus de citron, et le sucre inverti. Ajouter le m\u00e9lange de sucre semoule et pectine NH. Bouillir le tout. Refroidir le confit. R\u00e9server au frais pour le montage.<\/p>\n
MOUSSE MANGUE
\nFaire fondre au micro-onde la masse de g\u00e9latine et l\u2019ajouter \u00e0 la pur\u00e9e de mangue fondue. R\u00e9aliser une meringue italienne et monter la cr\u00e8me. A 23\u00b0C additionner successivement la meringue italienne et la cr\u00e8me fouett\u00e9e.<\/p>\n
CROUSTILLANT
\nFaire fondre le chocolat et le beurre. Puis incorporer progressivement la feuillantine. Etaler une plaque 40 cm x 60 cm de 950g. Puis d\u00e9tailler des disques. R\u00e9server au cong\u00e9lateur pour le montage.<\/p>\n
CHANTILLY FIGUE
\nM\u00e9langer la pur\u00e9e de figue avec la cr\u00e8me fleurette et le sucre. R\u00e9server au frigo pour la finition<\/p>\n
GLA\u00c7AGE
\nDans une casserole cuire ensemble l\u2019eau, le sucre semoule et le glucose \u00e0 103\u00b0C. Verser le tout sur le lait concentr\u00e9 et la masse de g\u00e9latine et enfin sur le chocolat blanc. Mixer puis ajouter le colorant et r\u00e9server au frais. Utiliser \u00e0 30\u00b0.<\/p>\n
MONTAGE ENTREMETS
\nEtaler le confit de figue sur le biscuit p\u00e2te \u00e0 choux puis enrouler comme un escargot 20 cm x 60 cm soit la moiti\u00e9 du biscuit. Donner la forme du moule de fa\u00e7on \u00e0 obtenir un insert. Puis r\u00e9server au surg\u00e9lateur.
\nGarnir les moules d\u2019une couche de mousse mangue, lisser les c\u00f4t\u00e9s \u00e0 l\u2019aide d\u2019une palette puis ajouter l\u2019insert, remettre une couche de mousse mangue, ensuite terminer par le disque de croustillant et enlever l\u2019exc\u00e9dent de mousse afin de tout \u00e9galiser. Stoker au surg\u00e9lateur. Une fois congeler.<\/p>\n
FINITION ENTREMETS
\nGlacer l\u2019entremet, d\u00e9barrasser sur carton or ou carton c\u00f4t\u00e9 noir.
\nR\u00e9aliser un cerclage chocolat au lait, puis disposer autour, ensuite ajouter une petite touche de paillette or ou poudre d\u2019or tout au tour.
\nMonter la chantilly figue et r\u00e9aliser des rosaces sur l\u2019entremets. D\u00e9tailler des disques de mangue. Ajouter un coup de cornet avec le confit de figue.<\/p>\n","protected":false},"excerpt":{"rendered":"
BISCUIT P\u00c2TE \u00c0 CHOUX Faire infuser les gousses de vanille fendue et gratt\u00e9e dans le lait chaud pendant environ 30\u2019 minimum. R\u00e9aliser une p\u00e2te \u00e0 choux. Faire bouillir le lait infus\u00e9 avec la vanille avec le beurre. Hors du feu, ajouter la farine, puis progressivement les jaunes et les \u0153ufs. M\u00e9langer ensuite d\u00e9licatement aux Blancs […]<\/p>\n","protected":false},"author":9,"featured_media":994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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octobre 2016","get_modified_date":"20 novembre 2016","category_list":{"category":[{"term_id":17,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":156,"filter":"raw"}],"post_tag":false,"post_format":false},"author_name":"S\u00e9bastien Lagrue","author_url":"https:\/\/www.patissiersdanslemonde.fr\/author\/seb65\/","author_email":"lagrue.sebastien@gmail.com","author_website":"http:\/\/www.boulangerie-lagrue.com","author_description":"Artisan Boulanger-P\u00e2tissier dans les Hautes Pyr\u00e9n\u00e9es \u00e0 Argel\u00e8s-Gazost depuis plus de 28 ans, champion du monde de la chocolatine ,\u00e0 la t\u00eate du belle \u00e9quipe de 10 personnes qui au quotidien partage au mieux leur passion du m\u00e9tier.j'ai fait mes \u00e9tudes du m\u00e9tier au sein de l'\u00e9cole de boulangerie-p\u00e2tisserie de Rouen qui pour les plus anciens qui auront connus \u00e9tait rue d'Herbouville partag\u00e9 avec les \u00e9tablissement de l'INBP autrefois,apr\u00e8s de nombreux stages en France ,j'ai d\u00e9cid\u00e9 de reprendre avec ma femme Sophie \u00e9galement boulang\u00e8re p\u00e2tissi\u00e8re de m\u00e9tier la boulangerie p\u00e2tisserie de sa famille cr\u00e9\u00e9 par son grand p\u00e8re en mai 1949 aujourd'hui nous nous effor\u00e7ons de mener au mieux cet h\u00e9ritage qui aujourd'hui est renforc\u00e9 par nos 2 fils \u00e9galement dans ce beau m\u00e9tier .","author_facebook":"","author_twitter":"","author_instagram":"","author_role":{"12":"administrator","13":"bbp_keymaster"},"author_firstname":"S\u00e9bastien","author_lastname":"Lagrue","user_login":"sebastien.sophie65","author_avatar":"
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